garlic-lime-shrimp

Healthy Cooking Class with Chef & Dietitian

July 24, 2019 @ 6:00 pm – 8:00 pm
Sobeys Saint John West Community Room
1
Plaza Avenue
$15
Sobeys Dietitians
633-7787

Join our chef and dietitian for a 3 course meal, while learning about cooking and nutrition tips! The menu for July:Honey Lime Garlic Shrimp, Grilled Zuchini and Peppers, Strawberry Couscous Salad with Honey Lime Vinaigrette & Banana Split Kabobs
This class is $15. To register call Sobeys Dietitian Vanessa at 633-7787 or email Vanessa.langille@sobeys.com